Warm up with a comforting bowl of Easy Gluten-Free Chicken Noodle Soup! This delightful recipe is perfect for those chilly days when you crave some homemade goodness. Packed with flavor and wholesome ingredients, this soup is not only gluten-free but also a family favorite that everyone will love.
Delicious Chicken Noodle Soup
Take a look at this hearty dish, ready to be enjoyed!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth (gluten-free)
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 cups gluten-free egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your lovely chicken noodle soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent.
- Add the sliced carrots and celery to the pot, cooking for an additional 5 minutes until they begin to soften.
- Pour in the chicken broth, and bring to a boil. Once boiling, reduce the heat to a simmer.
- Add in the shredded chicken, dried thyme, and dried basil. Season with salt and pepper according to your preference.
- Stir in the gluten-free egg noodles and cook for about 8-10 minutes until they are tender.
- Once the noodles are cooked, remove the pot from the heat. Ladle the soup into bowls and garnish with fresh parsley.
This Easy Gluten-Free Chicken Noodle Soup is not just a meal; it’s a warm hug in a bowl. Serve it with a slice of gluten-free bread for a satisfying lunch or dinner. Enjoy the flavors and warmth this dish brings!
